FEP-Action: Catalyzing Food Environment Policy Actions

IDRC

Project Impact

There has been increased public awareness on healthy diets with over 10M people being reached through TV and Radio Programs programs on healthy food practices.

Project Focus Area

Healthy diets and prevention of the double burden of malnutrition in Kenya.

Project Objective

To contribute to the reduction of the Double Burden of Malnutrition (DBM) in Kenya by influencing and supporting policy frameworks Advocate for regulatory frameworks promoting healthier diets in Kenya.

Key Project Activities

Training target audiences including People with lived experience, members of the public, health advocates on healthy food and front-of-pack labelling.
Advocating fiscal policies and regulations on SSBs
Advocacy, and public campaigns,
Media sensitization and reporting
Strategic stakeholder engagement.