Healthy Food Policy Advocacy – Leading the fight against non communicable diseases in Kenya

Healthy Food Policy Advocacy

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GLOBAL HEALTH ADVOCACY INCUBATOR

Project Impact.

Strategic media partnerships have been established with 50+ journalist trained which has led publishing of articles and documentaries that have contributed to the national dialogue on healthy diets and calling for enforcing of regulations in the food industry.

Project Focus

Promoting Conducive regulatory and policy frameworks for healthy diets.

Project Objective

Advocate for regulatory frameworks promoting healthier diets in Kenya.

Key Activities:

Stakeholder engagement, media advocacy, technical working group facilitation, and policy development.