Surviving COVID-19: The Neglected Remedy

This Guide is a much-awaited response to the call for the best diet in these times of COVID-19 with its emphasis on diversity, natural ways of farming, traditional ecological knowledge, and a farmer-centered approach as the best way of countering COVID-19 and future
Pandemics, as well as other diseases.

The novel coronavirus (COVID-19) has put a spotlight on the important role of nutrition. The high rate of consumption of diets high in trans fats, sugar-sweetened beverages, and refined carbohydrates contributes to the burden and prevalence of NCDs such as obesity and type 2 diabetes, placing these populations at an increased risk for severe COVID-19 infection with poor outcomes

The guide is co-authored by Dr Peter Mokaya (MD) is a board member of NCDAK and a policy advocate for agro-ecological food production and related nutritional approaches to achieve food and nutrition security.

Surviving COVID-19 THE NEGLECTED REMEDY guide to surviving COVID 19